Lately I’ve found myself pushing aside the container of sugar in my pantry in favor of honey. It’s not that I have anything against sugar — I just love the earthy sweetness honey imparts on baked goods. And the coolest part about baking with honey is that each varietal lends a different flavor to the

If you go to a French honey stand or shop, or one of the many honey fairs that occur during the summer in Provence, pain d’épices – spice bread – will always be one of the items for sale along with the honey, as honey is a key an ingredient in these breads. This recipe

The inspiration for this foolproof recipe came from the Paris bakery Moulin de la Vierge. These honey-kissed squares can be made ahead, do not require exotic equipment, are relatively simple (you pat the crust in the pan) and are beautiful, with a glistening glaze. Stored in an airtight container, they stay fresh for days. Yield